Egg Curry – Delicious and Easy
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick, this curry can be ready in 25 minutes.
I call it easiest curry and everyone’s favorite. Meat loves adore it and eggetarian vegetarians like it too. If you have leftover eggs from devil eggs served for a party, you still can make curry with leftovers and enjoy a quick meal with Rice and Eggs. Kids love it for taste of eggs and moms love it because it is healthy for kids. A nice change of pace, and convenient on those days that you might have forgotten to thaw out the meat that you planned to cook. Try this recipe and your family will fall in love with it.
- Delicious, Mouthwatering Egg Curry
Prep Time 15 minutes
Cook Time 25 minutes
Serves 2
Egg Curry
Checkout the complete recipe at my website http://www.chefdehome.com/Recipes/10/Egg%20Curry
Happy Cooking!!!!
Be a Proud Home Chef @ www.ChefDeHome.com
Looks yummy!! Got to try this. Thanks for sharing!
I love egg curries, now I have another recipe to try
thanks for stopping by promenadep. This recipe has right amout of spice and balance of flavors. I am sure you will like it if you try.
Yummy, yummy, yummy. Thanks so much for the Thanksgiving post visit. Although my blog is primarily creative writing, you are more than welcome to visit any time. I do believe I’ll be stopping by for recipe ideas from time to time.
You are welcome to stop by and checkout recipes. Nothing can be more amazing then if someone like my recipes.
Funny, I feel the same way about my poetry. Hope to see you around.
Thanks for the like! I have to admit that as a vegetarian this meal look extremely tempting and I might just have to make it
Indeed, this is a must try for vegetarians. Very flavorful and delicious, Egg Curry is my alltime favorite. Thanks for liking it.
Hi,
What a great idea for the leftovers. Thank you for sharing, it really looks delicious.
Also Thank You for visiting my blog.
Thanks for stopping by magsx2. I visited and really liked you blog; has plenty for me to visit and read. Let me know if you get chance to try Egg Curry.
This looks delicious! I’ve never tried an egg curry so this is next on my list. Thanks also for visiting my blog!
Thanks Steph, Egg Curry is delicious and yet easy to make. You should try it. Do let me know how do you like it.
So I’m trying to determine if this would work with all the leftover turkey I have in the ol’ fridge…
Hmmm.
Nice recipe, Tech, seriously. A great way to whip us something tasty when, like you said, you don’t have thawed meat on hand. Bravo.
Culinarian, you can cook as much leftover turkey in Egg Curry gravy as you like it. However, I was trying to say that you can make Egg Curry for a change when you don’t have thawed meat handy.
But, Egg Curry gravy does go excellent with pre-cooked meats like leftover turkey. Thanks, I did not mention it in post but it makes perfect sense.
Tech,
You are of course correct in that this dish as presented stands alone, wonderfully. (I’m simply in leftover mode right now, what with all this turkey in my house! Yikes!)
I recently had egg curry at a friends house, it was delicious! The idea was repulsive to me, but I admit i was pleasantly surprised. Thanks for sharing, I’ll have to try this!
I enjoy this recipe – have never tried it with curry but will give it a try. Thanks for stopping by my blog.
thanks PC Photo. I am glad you enjoyed this recipe. Let me know if you get chance to try it.
This looks fabulous. I am quite fond of eggs. I never tire of them. Versatile. This dish would make a great main dish.
Eggs are indeed very under-rated. So versatile, as you said. And a quick source of protein! I like to use the yolks as thickeners in certain sauces and dressings.
I honestly believe that if chickens could produce milk, they would be the perfect domesticated animal. Or if they could talk and play chess. Either or.
I love eggs too and my family is so fond of egg curry. Thanks for stopping by himthatamme, I am glad you liked the egg curry.
Oh, that looks so good!! I love curry, so you could make anything with curry and I’d eat it!
Thanks for adding the link for the recipe!
Curry is my favorite, obviously
Thanks Megan
Oooh…looks yummy. Will have to try it.
Thanks for stopping by.
i am not a fan of eggs, but this looks so good! thanks for the great idea!
Hanna, if you do not like eggs. you can also use this curry recipe with boiled diced potatoes. Tastes equally delicious with bread or rice. Cheers
ooo sounds even better! thanks!
I’ve never been quite sure about Egg curry for some reason, but this does indeed look delicious…maybe it’s time I gave it a try…..Thanks!
Ian, thanks for visiting my blog. Let me know if you have any questions about egg curry recipe.
Hmm… I’ve been looking for a good curry recipe. I’m not one of those vegetarians that eats eggs, but I might just try a vegan version of this recipe.
you’ve got to love an egg curry. I think eggs are the best protein to go in one. You can forget your chicken or prawns or whatever. Plus it is super-cheap
I agree, eggs are best protein and so delicious, no matter how you eat.
This looks like an interesting and fun recipe. I’m definitely going to bookmark this recipe to try later on! Also, thanks for visiting my blog!
What a great recipe – I have tried something similar in Asia and this makes a great side to accompany some other dishes too. I make a great Tarka dhal which is another great vegetarian option, I’ll post the recipe up soon – give it a try!
Wow !!! I will try this for sure. We eat meat only 1 or 2 days a week so this recipe will be come handy, especially it looks easy and it’s fast.
I will keep you updated.
Thanks again for posting wonderful idea.
looks surprisingly easy! all we have in our apartment is a hotplate and toaster oven… but it seems like we can make this curry, no problem! thanks!
Thanks for sharing. Looks good–I’ll have to try it sometime soon,
Looks yummy. I’m always looking for ways to prepare eggs
Thanks, i am glad you liked the egg curry.
This look scrumptious, I’m going to have to try it out! Thanks for posting!
My litle guy has just started eating hard-boiled eggs! thanks for this!
Natalia, I am sure your little guy will need mild version of this recipe. If you plan to make it, let me know and I will tell you milder version of this recipe. Happy cooking!!!
looks Great! I def. must try! Thank you!
thanks keyrecipes, I am glad you liked it.
I thought my wife unique in her love of egg curry though hers has a slight variation on yours – egg and kidney bean and whilst sceptical, it’s delicious!
I stopped by to say thanks for liking one of my posts. Then I saw this!
These are two of my favorite things combined into one. I will have to try this recipe. I will use any excuse to use curry.
thanks @mam0077. Good to know you like curries. Happy cooking!!!
I’ve never heard of egg curry before. My husband LOVES eggs, I’ll have to try this for him!
Its always good to try something new. Give egg curry a try. I am sure you will love it…..
what a great idea; this looks delicious!!!
I sent this recipe to my friend and she is very excited to try it. Thanks!
Thanks for stopping by!
I love to go veggie on occasion, and this looks wonderful
That looks so good! I’m definitely going to have to try it.
Btw, thanks for stopping by my blog. I appreciated it!
That looks simple! Thanks for the recipe!
yumminess!!! i love eggs, love curry, and believe in eating healthy. will definitely give this a try. looks easy to prepare, which is a plus because i am not the best cook
This looks so delicious! I’m going to try some of your recipes soon!
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Yum! My mom just made this over the weekend – except she uses whole eggs.
Wow! I’m trying this tomorrow morning. It looks and sounds absolutely delicious!
hi @dollfaceandcookie let me know how you like it