Egg Curry – Delicious and Easy
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick, this curry can be ready in 25 minutes.
I call it easiest curry and everyone’s favorite. Meat loves adore it and eggetarian vegetarians like it too. If you have leftover eggs from devil eggs served for a party, you still can make curry with leftovers and enjoy a quick meal with Rice and Eggs. Kids love it for taste of eggs and moms love it because it is healthy for kids. A nice change of pace, and convenient on those days that you might have forgotten to thaw out the meat that you planned to cook. Try this recipe and your family will fall in love with it.
Prep Time 15 minutes
Cook Time 25 minutes